Used for thousands of years, organic loose leaf green tea has aided in disease prevention and cure. This tea also has a wonderfully subtle vegetal bouquet.
Is similar to that of cut pasture grass dried in the sun for two days, not fresh cut grass, as the tea aroma is more muted. The green tea’s fragrance will also remind you of dried parsley. The fragrance is fresh and mild, never stale or moldy.
Delicately steamed vegetables, like green beans. The tea industry term is vegetal. The tea’s flavor can easily be engulfed and lost by any infused ingredient or pairing with food.
Ginger Root seems to be a close color match.
Calming both mind and body.
Third party certified organic loose leaf Green Tea from the mountains of Ceylon. more
The goal is to minimize oxidation of the plant: less is more. The Tea Master controls oxidation placing the crushed tea leaves under high heat or steam. The master continues processing moving the leaves though curling and cutting. more
Hot or cold an intriguing taste bud experience. As shown above, our mild green tea meshes well with vanilla and cinnamon sticks or mild fruits like melons. Remember that the flavor washes out easily.
Mildly seasoned seafood, rice, salads, or chicken.
A cup of tea calms the spirit. Embassy House truly believes in both the physical and mental benefits of drinking tea. Almost five thousand years ago, the Chinese learned about and practiced the art and science of healing, using tea as a drink and topically applied. more
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YOUR ORGANIC LOOSE LEAF TEA ALSO SETTLES MY STOMACH Not rated yet
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