Organic Loose Leaf Green Tea
(Contains Caffeine)

Used for thousands of years, organic loose leaf green tea has aided in disease prevention and cure.  This tea also has a wonderfully subtle vegetal bouquet.

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Organic Loose Leaf Green Tea - Iced With Vanilla and CinnamonDelicate Green Tea Iced With Vanilla and Cinnamon

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Aroma -

Is similar to that of cut pasture grass dried in the sun for two days, not fresh cut grass, as the tea aroma is more muted. The green tea’s fragrance will also remind you of dried parsley. The fragrance is fresh and mild, never stale or moldy.

Embassy House's Green Tea's Aroma Is Similar To That of Drying HayTwo Day Old Cut Pasture Grass Drying

Taste - 

Delicately steamed vegetables, like green beans. The tea industry term is vegetal. The tea’s flavor can easily be engulfed and lost by any infused ingredient or pairing with food.

The taste of organic loose leaf green tea from Embassy House is that of freshly steamed green beans.String Beans Ready For Steaming

Liquor Color - 

Ginger Root seems to be a close color match.

The liquor color of Embassy House's organic loose leaf green tea is that of a sliced ginger root.Sliced Ginger Root

Ambiance -

Calming both mind and body.

Organic Loose Leaf Green Tea From Embassy House Is a Calming InfluenceWalking Into a Relaxing Sunset

Ingredients -

Third party certified organic loose leaf Green Tea from the mountains of Ceylon.  more


Processing Organic Loose Leaf Green Tea -

The goal is to minimize oxidation of the plant: less is more. The Tea Master controls oxidation placing the crushed tea leaves under high heat or steam. The master continues processing moving the leaves though curling and cutting.  more


Infusion Blends -

Hot or cold an intriguing taste bud experience.  As shown above, our mild green tea meshes well with vanilla and cinnamon sticks or mild fruits like melons. Remember that the flavor washes out easily.  


Food Pairings - 

Mildly seasoned seafood, rice, salads, or chicken. 

Organic Loose Leaf Green Tea Pairs Well With Sashimi Grade North Atlantic SalmonGreen Tea Pairs Well With Sashimi Grade Salmon

How to Make Green Tea -

  1. Place ½ teaspoon of green tea into single-serve paper filter or infuser and place into 8 to 12 ounce cup or mug and pour just barely boiling water into cup over tea.  Adding robust boiling water may "over steep" this delicate tea.
  2. Let tea steep for 2 minutes and remove tea.
  3. For best results:  use pure fresh water, ceramic cup or mug, and non-bleached paper filter or stainless steel infuser.
  4. Tea may be infused again with water within 24 hours of initial use.
  5. Vary amount of tea and steep time to taste.
  6. Sweeten to taste.
  7. Adjust tea and water proportionately when preparing tea in a multi-serve teapot. 

Health Benefits

A cup of tea calms the spirit. Embassy House truly believes in both the physical and mental benefits of drinking tea. Almost five thousand years ago, the Chinese learned about and practiced the art and science of healing, using tea as a drink and topically applied.  more


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Hi Bryan, I found that Embassy's Organic Loose Leaf Tea helps my digestion. I sip the tea before I eat, especially when I travel. I also drink the Lemongrass, …

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