Chai organic tea - enjoy the aroma and taste of the Christmas Holiday year round. Awesome with heavy desserts! Distinct velvety texture with bites of ginger and pepper.
Our Chai tea recipe respects the tastes of the past while touching on the sensitivities of the current palate.
Chai is the generic term for "tea" “चाय” in Hindi. There is nothing generic, though, about this tea. Recipes vary and are passed down through families as heritage, but the ingredients of chai are a black tea, spices like cardamom, cinnamon, ginger, star anise, peppercorns and cloves, all organic.
The unique taste of our Chai is a result of many climate factors such as wind, temperature, amount of sun and organic conditioning of the soil and the critical eye of our tea master.
Embassy House has developed it own unique recipe. Enjoy it hot, cold or even frozen. Add sweeteners and milk to taste.
Earthly robust, the smells and sounds of Autumn. Ginger, cinnamon and cloves.
Butterly chocolate with hints of cinnamon, bites of citrus and pepper
Chai's color alters from a lush golden dark brown after long steeping to dark orange with short brewing of about two minutes. Varicolored oxidized metal shows the colors.
Familiar, calming, satiating, a warm glow.
Organic Assam Tea With Cardamom, Cinnamon, Ginger, Cloves and Black Pepper
Special processing for organic black tea, organically grown cinnamon, ginger, clove, cardamom and black pepper takes place in the high grown region of the eastern slopes of the central mountains in Sri Lanka called Uva.
Cardamom is the quiet spice. Relatively unknown it is the third most expensive spice behind saffron and vanilla. Cardamom adds strong aroma to the Chai blend while providing a smokey earthy flavor. more
Multifaceted sensations and beloved hot with heavy liqueurs and creams.
Based upon customer responses - liqueurs and heavy desserts. You really cannot go wrong!
Let's all benefit and have fun learning how you use Chai Organic Tea.
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